License to Grill
Dining & Culinary Experiences
Indian Barbeque
With gorgeously tender meat and flavourful smoky vegetables, grilling has become ever so popular. We use native, local spices, especially the many curry blend variations for our preparations. In addition, our chefs have perfected the various grilling types for meat, chicken, sea food, prawns and fish. Relish assorted vegetables like baby corn, broccoli, potato, paneer and pineapple. All served with your choice of marinade from achari, malai, kalimirchi, haryali lasooni and more...
7.30 pm onwards
Parsi Dhaba
Rs.1800 + tax for half kilo
Rs.3300 + tax per for one kilo
Indian Barbeque 500gms
Mediterranean Barbeque
Influenced by traditional Mediterranean cuisine, Olive oil is a key part of the Mediterranean barbecue style, as it is in the region's cuisine. Chicken, shish tawook, Meditation prawns and lamb Kibbeh and veggies including Zucchini eggplant with pita bread, and may be grilled, baked, or both. In addition, some dishes combine grilling with braising for more variety. Accompaniments are garnished with various herbs and spices; several variations are often put on top of the meat like lemon, hummus, olives, cucumber and olive oil.
7.30 pm onwards
Café 24 - Pool Side
Rs. 1800 + tax for half kilo
Rs. 3300 + tax for one kilo
Mediterranean Barbeque - 500gms
Mediterranean Barbeque 1000gms
Italian Barbeque
Italian barbeque is a fusion of assorted chicken breast marinated with herbs and barbecued prawns with Sicilian butter garlic crustaceans and tuna with Genovese style grilled fish combined with vegetables such as corn on cob, baby potato, broccoli, mushroom and sweet potato. Served with freshly baked Foccasia, Ciabatta and Paninis, authentic varieties of Italian breads relish the aromas of the marinated seasonings that add the spectacular to this sumptuous meal.
7.30 pm onwards
Villa Bistro
Rs. 1800 + tax for half kilo
Rs. 3300 + tax for one kilo
