#32 LICENSE TO GRILL - INDIAN BARBEQUE

Spice up your night with a traditional barbecue. Its the hottest culinary experience, full of zing. An irrestistible, mouth-watering Indian-inspired barbeque. ... With gorgeously tender meat and flavourful smoky vegetables, grilling has become ever so popular. We use native, local spices, especially the many curry blend variations for our preparations. In addition, our chefs have perfected the various grilling types for meat, chicken, sea food, prawns and fish. Relish assorted vegetables like baby corn, broccoli, potato, paneer and pineapple. All served with your choice of marinade from achari, malai, kalimirchi, haryali lasooni and more...
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