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Chinese Hot Pot

Dining & Culinary Experiences

While a hot pot full of flavored broth is kept simmering, raw ingredients are placed into the pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients. It is an Asian delicacy which resembles community meal , all the raw ingredients placed beside the metal pot, so that everyone can collectively as a community can add their choices of meat, vegetables, noodles, accompaniments and dimsums and cook whatever they like in the broth.

12:00 pm - 11:00 pm

PNF

Rs. 1500 + tax
per person

Non-veg (Pick Any 4)

  • Beef
  • Mutton
  • Pork Bacon
  • Chicken
  • Tilapia
  • Salmon
  • Tuna
  • Prawns
  • Mussels
  • Egg
  • Chicken Stock

Veg (Pick Any 6)

  • Celery
  • Coriander Leaves
  • Spring Onion
  • Garlic
  • Ginger
  • Onion
  • Beans Sprouts
  • Pak Choy
  • Chinese Cabbage
  • Cabbage
  • Baby Corn
  • Brocolli
  • Carrot
  • Zuccini Green
  • Snowpeas
  • Lotus Root
  • Potato Slice
  • Long Bean
  • Corn
  • Lady Finger
  • Silken Tofu
  • Button Mushroom
  • Shitake
  • Oyster
  • Enoki
  • Zuccini Yellow
  • Vegetable Stock

Noodles

  • Flat Noodle
  • Hakka Noodle

 

  • Vermicilli Noodle
  • Steam Rice

Sauces

  • Light Soya
  • Dark Soya
  • Sweet Chilli Plum

 

  • Hot Red Chilli
  • Green Chilli
  • Fish Sauce

House Sauce

  • Hot Garlic
  • Black Pepper Sauce
  • Manchurian
  • Lemon Chilli Garlic

 

  • Soya Ginger Dip
  • Spicy Black Bean
  • Szechuan
  • Garlic Sauce

Accompaniments

  • Salt.pepper
  • Chilli Flakes
  • Crush Peanut

 

  • Chilli Paste
  • Seasoning Powder
BOOK NOW: +91 9011257000 / +91 8007555887